Top Of The Hill Restaurant & Brewery Menu (2025 Update)
Introducing the menu at Top Of The Hill Restaurant & Brewery, a Chapel Hill institution offering American cuisine and craft beer. Their menu includes savory appetizers like JalapeñoCheddar Hushpuppies and Lizard Chips, hearty dishes like Big Bertha Onion Soup and Top Burger, and delightful options such as street corn salmon and jambalaya. Customers rave about the accommodating service, great location, stunning views, and delicious beverages brewed on-site. The atmosphere is vibrant, with live music and special drink deals like Mojito Monday. Overall, Top Of The Hill Restaurant & Brewery provides a memorable dining experience with a diverse menu and welcoming ambiance.
Appetizers
Jalapeño-Cheddar Hushpuppies
half dozen organic cornmeal hushpuppies blended with minced jalapeño, cheddar cheese & local buttermilk served with white cocktail sauce for dipping
Lizard Chips
sliced dill pickle & jalapeño chips crispy-fried in TOPO beer batter, served with chipotle ranch dipping sauce
Thumbs & Toes
half-pound of juicy fried chicken tenders tossed in your choice of buffalo, BBQ, Thai chili or garlic Sriracha sauce
Bavarian Pretzels
served with TOPO beer cheese sauce
Avocado & Three Cheese Flatbread
fresh avocado, mozzarella, parmesan & gorgonzola on a flat pita, garnished with arugula tossed in Old Well White vinaigrette
Franklin Street Nachos
crisp tortilla chips topped with cheddar cheese, black beans, pico de gallo & sour cream
Raspberry Baked Brie
oven-roasted brie wheel with raspberry preserves & toasted pita points
Spicy Spinach & Artichoke Dip
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
Sweet Potatoes & Pepper Jelly
waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip
Big Bertha Onion Soup
caramelized French onion soup made with our award-winning lager, topped with house-made croutons and a blend of Swiss & asiago cheeses
House Salad
fresh greens, gorgonzola cheese, tomatoes, cucumbers & your choice of dressing: Old Well White vinaigrette, raspberry vinaigrette, balsamic vinaigrette, Caesar, honey dijon, blue cheese, ranch, baja or oil & vinegar
Cruncy Sesame-Ginger Salad
rainbow kale, red cabbage, Brussels sprouts, radicchio, carrots, golden raisins & toasted almonds tossed in a sesame-ginger vinaigrette
Thai Seared Tuna Salad
sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, frizzled onions, honey roasted nuts & sesame seeds, atop a bed of fresh greens
Goat Cheese Salad
field greens tossed in house-made raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
Cajun Chicken Chopped Salad
with bacon, tomato, red onion, cheddar cheese & tender field greens tossed in buttermilk ranch dressing
Soup & Salad
Burgers
Top Burger
grilled 8 oz. beef burger with lettuce, tomato, red onion, aioli & your choice of American cheese, pepper jack, cheddar, Swiss or gorgonzola on a house-made brioche bun, served with beer-battered fries
Firecracker Burger
Cajun-grilled 8 oz. beef burger with pepper jack cheese, lettuce, tomato, fried pickles, fried jalapeños & nitro beer mustard on a house-made brioche bun with beer-battered fries
Edamame Burger
house-made edamame patty with tzatziki, lettuce, tomato, & red onion on a house-made brioche bun with sweet potato waffle fries
Wild Mushroom Grit Cakes
crisp local & organic grit cakes with sautéed portobello, shiitake & oyster mushrooms in a rosemary-cashew cream sauce
Brewhouse Sausage Roll
chargrilled fresh Andouille sausage, sautéed peppers & onions, smoked provolone cheese & house-made nitro beer mustard on a griddled split-top brioche bun with a side of Southern potato salad
French Quarter Jambalaya
shrimp, pulled chicken & Andouille sausage tossed with creamy risotto, onions, tomatoes & roasted okra
Southwest Chicken Pasta
gemelli pasta tossed with grilled chicken, black beans, shoepeg corn and chipotle cream sauce, topped with scallions, tomatoes & white cheddar cheese and crisp tortilla strips
TOPO Whiskey & Coke Braised Beef
boneless beef short rib slow-braised in a TOPO 8 Oak whiskey & Coke sauce with roasted vegetables & mashed potatoes
New York Strip Steak
salt & pepper grilled hand-cut 12oz. NY strip steak, served with creamed spinach & roasted potatoes
Buttermilk Fried Chicken
locally sourced chicken breasts, crispy fried with mushroom cream gravy, mashed potatoes, braised collard greens & a buttermilk biscuit
TOPO Tipsy Chicken
half herb-roasted local chicken with rosemary IPA au jus, roasted red potatoes & braised collard greens
Country Fried Steak
beer-batter fried cubed sirloin steak with roasted tomato demi-glace, braised collard greens & Southern potato salad
Pulled Pork Plate
pork shoulder slow-roasted for 16 hours with Eastern Carolina spicy vinegar sauce, a crisp grit cake & jalapeño lime slaw
Pan-Roasted Salmon
Spanish smoked paprika-seared salmon with zucchini & yellow squash spirals & champagne butter sauce
Penne Your Way
penne pasta & fresh mozzarella with your choice of marinara, Bolognese or Alfredo sauce